Fish/Seafood
Tiger Prawn Curry on Bombay Potatoes with a pear and Mango Chutney.
Seared Tuna Nicoise with Green Beans and Tapenade, Sun Blush
Tomatoes and
Quail's Eggs.
Spiced King Prawns with Saffron Potatoes and Rocket.
Puy Lentils with Cajun Spiced Hot Smoked Salmon and Avocado.
Fish Cakes, Tartar Sauce.
Seafood Paella with a Selection of Seafood and Shellfish.
Char grilled salmon with lemon, basil and roasted sweet potato and
hollandaise.
Salmon Goujons with Creamed Peppered Leeks.
Coriander Salmon & Tiger Prawns with Stir Fry Noodles &
Bok Choy.
Moroccan Tangine Of Monkfish With Cous Cous.
Salmon, Cod & Prawn Fish Pie Topped With A Golden Pastry Croute.
Blackened Swordfish With Soy And Chili Wilted Pak Choy And
Jasmine Rice.
Beer battered king prawns with mushy peas and fat chips.
Salmon and haddock fish pie with tiny peas and smoked cheddar
mash.
Crispy Battered Cod served with Chunky Chips & Tartar Sauce.
Meat/Poultry
Chili on carne with Broken Nachos and, cheese sauce and Sour Cream.
Braised Lamb on Mash and Roasted Vegetable Jus.
Jasmine rice with Thai Red Chicken Curry and Butternut Squash.
Roast Turkey en Croute with a Rich Madeira Apricot Sauce.
Garlic and Thyme Roasted Lamb fillet with Red Wine Jus.
Slow roasted lamb casserole with baby
onions on minted pesto mash.
Colcannon Potato with Strips of Beef and Caramelized Shallot.
Steak, Guinness pie with Mash with Rich Onion Gravy.
Chicken, Leek Pie.
Chicken Tagine, Preserved Lemon and cous cous.
Cumberland sausages with creamy mash topped with gravy.
Daube of beef with shallots and mushrooms on a parsnip puree.
Charred rib eye steak on a Caesar salad with rocket, crispy shallots
and Béarnaise.
Slow Roasted Belly Of Pork With Creamy Mash, Calvados And
Apple Jus.
Moroccan spiced rump of lamb with mushroom cous cous.
Lamb Kebabs, Cumin, Coriander Raita.
Beef Stroganoff with Roasted Red Peppers, Red Onions & Sour
Cream.
Vegetarian
Wild Mushroom Wellington with Madeira Sauce.
Penne with Roasted Butternut, Red Onions, Walnuts, Rocket and
Feta.
Roast Vegetable Couscous with Harissa Dressing.
Wild Mushroom Risotto Served with Parmesan, Chives and Truffle
Oil.
Chick pea and vegetable jalfrezi with basmati rice.
Fried haloumi with butternut squash, rocket, cherry tomato and
lemon mayonnaise.
Chunky garden vegetables and tofu stroganoff.
Wild Mushroom Ragout with Parmesan & Pesto Polenta.
Moroccan Vegetable Fricassee with Lemon & Minted Couscous.